The Tranchelard knife is a must have for your kitchen knife collection.

The perfect blade for making long cuts and slicing evenly, thinly and without tearing large pieces of meat, it can also be used for cutting large fruits such as pineapples, for the preparing carpaccios or slices of ham or even large fish.

The sharp, smooth 20-cm blade is thinner and narrower than the blade on a chef's knife and offers greater precision when cutting.

Special Offer Intempora

- For any purchase of the full Intempora range, the Chef knife 20 cm Intempora and the Diamond Sharpening Steel are offered *

- For any purchase of 3 different large knives from the Intempora range, the Paring knife is offered **

* and ** Conditions of the offer available here.

We are a member of the 1% for the Planet® collective. This means that we donate 1% of the revenue from our polymer range to approved environmental organizations.

Technical specifications

Blade length

20 cm

12C27M Sandvik stainless steel

Martensitic stainless steel with a high carbon content (0.52%) which guarantees excellent sharpness and high cutting power while offering good corrosion resistance thanks to the addition of chromium (14.5%) and manganese (0.60%).

Handle

The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip. After washing, the fiberglass may show slight white streaks. Simply lightly oil the handle to restore its blue color.